Student workbook : the restaurant from concept to operation fourth edition (Record no. 8292)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00292nam a2200097Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231004s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-4717-0867-4 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 647.950 WAL |
| 245 00 - TITLE STATEMENT | |
| Title | Student workbook : the restaurant from concept to operation fourth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | John Wiley & Son Inc |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG | PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG | 12/08/2005 | Farans | 647.950 WAL | 004807 | 10/04/2023 | 10/04/2023 | Koleksi Am |