Design And Equipment For Restaurant And Food Service - 2nd Edition (Record no. 9633)

MARC details
000 -LEADER
fixed length control field 00350nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231004s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-4714-6006-0
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.940 KAT
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Costas Katsigris, Chris Thomas
245 00 - TITLE STATEMENT
Title Design And Equipment For Restaurant And Food Service - 2nd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. John Wiley & Sons Inc
Name of publisher, distributor, etc. NEW JERSEY
Date of publication, distribution, etc. 2006
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG 01/18/2007 YPJ Pub & Dist SB   647.940 KAT 005566 10/04/2023 10/04/2023 Koleksi Am
        PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG 01/18/2007 YPJ Pub & Dist SB   647.940 KAT 005567 10/04/2023 10/04/2023 Koleksi Am