The Complete Restaurant Management Guide (Record no. 9828)

MARC details
000 -LEADER
fixed length control field 00349nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231004s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8-1751-2018-5
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.950 GOR
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Robert T. Gerdon, Mark H. Brezinski
245 00 - TITLE STATEMENT
Title The Complete Restaurant Management Guide
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Golden Books & Subsciption Servises
Name of publisher, distributor, etc. New Delhi, India
Date of publication, distribution, etc. 1999
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG 12/08/2005 YPJ Pub & Dist SB 139.00   647.950 GOR 005681 10/04/2023 10/04/2023 Koleksi Am