Foodservice operations
Material type:
- 8-1261-1070-8
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG | 642.5 AMR (Browse shelf(Opens below)) | Available | 001585 | |
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG | 642.5 AMR (Browse shelf(Opens below)) | Available | 001586 |
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642.4 SHO A Meeting Planner's Guide To Catered Events | 642.4 WOO Tourism And Catering Workshop | 642.47 KIN Theory Of Catering | 642.5 AMR Foodservice operations | 642.5 AMR Foodservice operations | 642.5 AMR Foodservice operations | 642.521 MCV Fundamentals Of Menu Planning |
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