Normal view MARC view ISBD view

The waiter's handbook

By:

Material type: Text

TextPublication details: Pearson AustraliaISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG	642.6 BRO (Browse shelf(Opens below))	Available		002107
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG	642.6 BRO (Browse shelf(Opens below))	Available		002117

Previous								Next
Previous	642.5 AMR Foodservice operations	642.521 MCV Fundamentals Of Menu Planning	642.6 BRO The waiter's handbook	642.6 BRO The waiter's handbook	642.6 BRO The waiter's handbook	642.6 CHA Table settings : stylish entertaining made simple	642.6 DAH Restaurant service basics	Next

There are no comments on this title.

to post a comment.