Manual teknologi pemprosesan produk daging

By: Material type: TextTextPublication details: MARDI Kuala Lumpur 2005ISBN:
  • 967-9364-84-4
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Item type Current library Call number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG 664.9 MYH (Browse shelf(Opens below)) Available 004341

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