Sistem pemotongan daging untuk meningkatkan nilai produk

By: Material type: TextTextPublication details: MARDI Kuala Lumpur 1992ISBN:
  • 967-9361-37-3
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG 664.902 RMO (Browse shelf(Opens below)) Available 004410

There are no comments on this title.

to post a comment.