The waiter's handbook
Material type:
TextPublication details: Global Books & Subscription Services New Delhi 2000ISBN: - 1-8625-0494-6
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG | 642.6 BRO (Browse shelf(Opens below)) | Available | 004594 |
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| 642.521 MCV Fundamentals Of Menu Planning | 642.6 BRO The waiter's handbook | 642.6 BRO The waiter's handbook | 642.6 BRO The waiter's handbook | 642.6 CHA Table settings : stylish entertaining made simple | 642.6 DAH Restaurant service basics | 642.6 KIR The Waiting Game The Essential Guide For Wait Staff |
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