Restaurant service basics
Material type:
TextPublication details: John Wiley & Sons Canada 2002ISBN: - 0-4714-0241-9
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG | 642.6 DAH (Browse shelf(Opens below)) | Available | 004701 |
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| 642.6 BRO The waiter's handbook | 642.6 BRO The waiter's handbook | 642.6 CHA Table settings : stylish entertaining made simple | 642.6 DAH Restaurant service basics | 642.6 KIR The Waiting Game The Essential Guide For Wait Staff | 642.8 GHA Table inspirations original ideas for stylish Entertaining | 642.8 WES The table decotarion book |
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