Principles of food, beverage and labor cost controls
Material type:
TextPublication details: Van Nostrand Rainhold New York 1994ISBN: - 0-4420-1601-8
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG | 647.950 DIT (Browse shelf(Opens below)) | Available | 004744 |
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| 647.950 AMR Hospitality Marketing | 647.950 CUL The Food And Beverage Manager | 647.950 DAV Food And Beverage Management | 647.950 DIT Principles of food, beverage and labor cost controls | 647.950 EGE How To Open And Run Successful Restaurant | 647.950 FEL Foodservice marketing for the 90s | 647.950 FLY Public house and baverage management : key principles and issues |
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