Foodservice marketing for the 90s
Material type:
- 0-4715-7553-4
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG | 647.950 FEL (Browse shelf(Opens below)) | Available | 004765 |
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647.950 DAV Food And Beverage Management | 647.950 DIT Principles of food, beverage and labor cost controls | 647.950 EGE How To Open And Run Successful Restaurant | 647.950 FEL Foodservice marketing for the 90s | 647.950 FLY Public house and baverage management : key principles and issues | 647.950 GOR The Complete Restaurant Management Guide | 647.95 JUN Buat duit dengan restoran |
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