Foodservice operations
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TextPublication details: Anmol Publications New Delhi 2002ISBN: - 8-1261-1070-8
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG | 642.5 AMR (Browse shelf(Opens below)) | Available | 004769 |
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| 642.47 KIN Theory Of Catering | 642.5 AMR Foodservice operations | 642.5 AMR Foodservice operations | 642.5 AMR Foodservice operations | 642.521 MCV Fundamentals Of Menu Planning | 642.6 BRO The waiter's handbook | 642.6 BRO The waiter's handbook |
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