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The waiter's handbook by
  • Graham Brown, Karon Hepner
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Global Books & Subscription Services New Delhi 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG (1)Call number: 642.6 BRO.

Professional hospitality : an introduction by
  • Wagwn Lynn Van Der
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Global Books & Subscription Services New Delhi, India 1996
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG (1)Call number: 177.1 WAG.

Supervision and leadership in tourism and hospitality by
  • Lynn Van Der Wagen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Global Books & Subscription Services New Delhi, India 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG (1)Call number: 658.3 WAG.

Cost Management For Profitable Food And Beverage Operations by
  • Paul Morrison, Heir Ruys, Brain Morrson
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Global Books & Subscription Services New Delhi 1998
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG (1)Call number: 658.1511 MOR.

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