000 00292nam a2200097Ia 4500
008 231004s9999 xx 000 0 und d
020 _a0-4717-0867-4
090 _a647.950 WAL
245 0 0 _aStudent workbook : the restaurant from concept to operation fourth edition
260 _aJohn Wiley & Son Inc
999 _c8292
_d8292