Student workbook : the restaurant from concept to operation fourth edition
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TextPublication details: John Wiley & Son IncISBN: - 0-4717-0867-4
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG | 647.950 WAL (Browse shelf(Opens below)) | Available | 004807 |
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| 647.95 PEM Pembaharuan konsep gerai makanan | 647.950 SAC Foodservice Cost Control Using Microsoft Excel For Windows | 647.950 WAL The restaurant from concept to operation | 647.950 WAL Student workbook : the restaurant from concept to operation fourth edition | 647.950 YYU The International Hospitality Business Management And Operation | 647.950688 REI Hospitality Marketing Management | 648.8342 DEN Mengendali aduan pelanggan : menukar cabaran kepada peluang |
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