The Complete Restaurant Management Guide

By: Material type: TextTextPublication details: Golden Books & Subsciption Servises New Delhi, India 1999ISBN:
  • 8-1751-2018-5
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Item type Current library Call number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI LENGGONG 647.950 GOR (Browse shelf(Opens below)) Available 005681

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